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Is Sushi Fattening?
Sushi, meaning ‘vinegared’ rice is considered a novelty food in many countries around the world. Sushi was initially a simple preservative method of fish in ‘vinegared’ rice in Japan – in which the fish was eaten, and the rice discarded. Sushi was not even remotely popular in Japan in the 19th century. Sushi makes up a good portion of Japanese fast food, but unlike the fast foods we are usually... [Read more]
Fast Food Salads? Really?
With the obesity problem in the US growing steadily, fast food outlets have been subject to a lot of criticism for ‘over-sized’ portions, menus full of ‘fatty’ foods and the lack of nutrition guidance to customers. McDonald’s, in a bid to turn things around and champion the fight against obesity launched a set of new entree salads, served up with signature salad dressings by Paul Newman.... [Read more]
How to create delicious Canapés
Canapés are generally an instant hit at any party. They might look difficult to create, but they are not. Here are a few tips on how to create delicious canapés: • Choose seasonal produce; use the most basic food items. For instance, you could team up asparagus with melted butter and pepper and salt, served with hollandaise as a dip. • Look around for creative ways of using your crockery and... [Read more]
How to keep food safe and bacteria-free
Recent research into public health indicates that the amount of harmful bacteria in our food is up by as much as five fold, compared to 1942. Food safety specialists however say that this does not indicate that the food we consume is unsafe – but that it points towards the advancement of technology which is now able to detect far more micro organisms than was possible in 1942. Anyways, here are... [Read more]